Gulmit in upper Hunza. The town has been cut off from rest of the world as a part of road has been submerged in Atabad lake formed by landslide in 2010.
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce
This is how Rakaposhi looks from the top of the mountain, right opposite her! This mountain can be scaled from Nasirabad and Hassanabad however we started the trek from our home in Nasirabad. The meadows at the top are called Hachinder where the cattle and shepherds of Nasirabad spend most of their summer.
