Try Lahori Katlama.
Not sure whether you love the taste or not, but the zest with which these guys rather chefs make it, is inspiring.

Credits: Anam Saeed



Haveli Dhyan Singh: A chronicle of mughal era

03 Nov

Haveli Dhyan Singh: A chronicle of mughal era

Awais Jibran | Punjab
A city within a city, the magical walled city of Lahore

30 Jul

A city within a city, the magical walled city of Lahore

Anam Saeed | Punjab
Red Sauce Pasta with Italian Herb (Recipe)

14 Sep

Red Sauce Pasta with Italian Herb (Recipe)

Sadia Khalid | Punjab