Jalebi, Have a Taste It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.
The fort is believed to be built in 11th century by Gakhars in Potohar region far from the easily accessible paths, lying in oblivion and mourning its glorious past. The fort is built over the high ridges and protected by deep slopes. Now, its walls have disappeared from many places, but the grand beauty of the fort can be seen from some of the remaining doors.
We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes!
This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
