Jalebi, Have a Taste It is made by deep-frying a wheat flo…| Destination Pakistan

Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.

We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes! This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!

25 Sep

EID FESTIVAL | Celebrating Eid with our foods

Awais Jibran | Punjab |

Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.

03 Nov

Haveli Dhyan Singh: A chronicle of mughal era

Awais Jibran | Punjab |

A number of historical sites dot Lahore, a city which has been inhabited for hundred of years. The old walled city of Lahore, has some wonderful Muslim, Hindu and Sikh architecture of historic significance, besides the 'havelis' built by the Dhyan Singh family. They once ruled Kashmir and migrated to India in the turmoil of 1947. "Haveli of Asif Jah" is among one of those havelis. It has seen many dynasties and suffered hardship of time, and now it’s serving as a Women's College in Chuna Mandi.