Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



Saleh Kamboh Mosque: A page from Mugal era

01 Dec

Saleh Kamboh Mosque: A page from Mugal era

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EID FESTIVAL | Celebrating Eid with our foods

25 Sep

EID FESTIVAL | Celebrating Eid with our foods

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Histories forgotten - The obscure gurdawara of Jhelum

19 Jul

Histories forgotten - The obscure gurdawara of Jhelum

Awais Jibran | Punjab