Try Lahori Katlama.
Not sure whether you love the taste or not, but the zest with which these guys rather chefs make it, is inspiring.

Credits: Anam Saeed



Remains - The dying pulse of history (Part-1)

13 Oct

Remains - The dying pulse of history (Part-1)

Awais Jibran | Punjab
Histories forgotten - The obscure gurdawara of Jhelum

19 Jul

Histories forgotten - The obscure gurdawara of Jhelum

Awais Jibran | Punjab
Exploring the birth city of Guru Nanak

28 Dec

Exploring the birth city of Guru Nanak

Awais Jibran | Punjab