Try Lahori Katlama.
Not sure whether you love the taste or not, but the zest with which these guys rather chefs make it, is inspiring.

Credits: Anam Saeed



A Cycle, Boat and Breakfast

18 Oct

A Cycle, Boat and Breakfast

Awais Jibran | Punjab
Haveli Dhyan Singh: A chronicle of mughal era

03 Nov

Haveli Dhyan Singh: A chronicle of mughal era

Awais Jibran | Punjab
Remains - The dying pulse of history (Part-1)

13 Oct

Remains - The dying pulse of history (Part-1)

Awais Jibran | Punjab