Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
Jhelum is an ancient city with a number of historical sites which getting out of the site because of they have been neglected over the time and often left abandoned. The "Bhai Karam Singh Gurdawara" is one of those sites.
We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes!
This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!
