In the month of March 2018, the TKC (The Karakorum Club) started a prize theme and asked people to share their stories that go decades back into the history of traveling and exploring. Those were all good stories, the stories which should not be limited to the theme. The purpose of sharing these some of the stories which all liked to remember for a long time.
Time Travel: when only the real explorers existed
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce
