Now in Attabad, we woke up early and started packing. We were served with a delightful breakfast by “Mr. Rasul Din” before leaving the camp. We reached at Attabad Lake in the span of one (1) hour. By this time, there was a huge landslide to cross before reaching Attabad Lake. We went up the huge boulders of the land slide to reach the lake. I dragged rather than push- ride up to reach the top of the boulder.
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce
