Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
All the Empires have their footprints on Lahore, and we are going in a search where we could find those footprints and their importance in their peak times and influence on people now. The last step would be to share all of them with mutually interested people. So let’s get going.
We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes!
This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!
