Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



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18 Oct

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Awais Jibran | Punjab
Revisiting the Memories : UOG

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Revisiting the Memories : UOG

Awais Jibran | Punjab
Haveli Dhyan Singh: A chronicle of mughal era

03 Nov

Haveli Dhyan Singh: A chronicle of mughal era

Awais Jibran | Punjab