Jalebi, Have a Taste It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.
All the Empires have their footprints on Lahore, and we are going in a search where we could find those footprints and their importance in their peak times and influence on people now. The last step would be to share all of them with mutually interested people. So let’s get going.
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
A December’s cold morning brought few class fellows back to University which they graduated four years ago. Time passed so quickly when they switched from student to professional life.
