Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



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28 Dec

Exploring the birth city of Guru Nanak

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A city within a city, the magical walled city of Lahore

30 Jul

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EID FESTIVAL | Celebrating Eid with our foods

25 Sep

EID FESTIVAL | Celebrating Eid with our foods

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