We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes! This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!
| Prepare time | Cook time | Serve |
|---|---|---|
| 10 Mints | 20 Mints max | 4-5 persons |
| # | Ingredient | Quantity |
|---|---|---|
| 1 |
Boiled Beef |
1/2 kg |
| 2 |
Beef broth |
3 tablespoons |
| 3 |
Tomatoes (standard size) |
8-10 pcs |
| 4 |
Onions (Chopped) |
1/2 cup |
| 5 |
Garlic cloves |
2 pcs |
| 6 | Green chilli | 3-4 |
| 7 | Italian sauce | 1 cup |
| 8 | Vinegar | 1/2 tablespoons |
| 9 |
Cumin powder |
1 teaspoon |
| 10 |
White pepper |
1/2 teaspoon |
| 11 |
Black pepper |
1/2 teaspoon |
| 12 |
Italian Herb |
1 teaspoon |
| 13 | Salt | As per taste |
| 14 |
Parsley |
1 teaspoon |
| 15 |
Parmesan cheese |
1/4 cup |
| 16 |
Cottage cheese in cubes |
1/4 cup |
| 17 |
Egg noodles |
400g |
It's an Italian dish and its just a game of spices! Beef, mutton or chicken right quantity & combination can transform the whole meat! Anything can be possible, you just need a good sense of mixing up spices and skill to develop different tastes with the same ingredients!
Take a skillet add two tablespoons of olive oil, add garlic past and let it get Brown and then add tomatoes & green chilli chopped and stir well for 3-4 minutes.
Now add all the mentioned spices and mix it well. Now add vinegar, beef broth, Italian sauce, parmesan n cottage cheese and leave it on low a heat for two minutes.
Now chop the boiled beef in a chopper and add in the skillet, keep the heat medium and toss it well and let it cook for 2-3 minutes.
Enjoy it with the noodles or rice
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