Sweet dish before Eid prayer Marking the end of the Hajj, …| Destination Pakistan

Sweet dish before Eid prayer
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.

More: EID FESTIVAL | Celebrating Eid with our foods

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01 Dec

Saleh Kamboh Mosque: A page from Mugal era

Nadeem Dar | Punjab |

The mosque is said to date from 1659 - 1668-69 and is also known as the Chinianwali Masjid because of the extraordinary mosaic tile work (Kashi Kari) for which the reign of Shah Jahan was famous. It was completed during Aurangzeb's reign.

07 Feb

The ruins of Gakhars clan - Pharwala Fort

Awais Jibran | Punjab |

The fort is believed to be built in 11th century by Gakhars in Potohar region far from the easily accessible paths, lying in oblivion and mourning its glorious past. The fort is built over the high ridges and protected by deep slopes. Now, its walls have disappeared from many places, but the grand beauty of the fort can be seen from some of the remaining doors.

30 Jul

A city within a city, the magical walled city of Lahore

Anam Saeed | Punjab |

From Lahore Fort to Data Darbar, streets of Bhati Gate to Anarkali food street; my father made sure that Lahore’s heritage was a major part of my upbringing.