Minapin, Nagar, Hunza Valley This is how i started my fi...| Destination Pakistan

Minapin, Nagar, Hunza Valley
This is how i started my first trek ever from Minapin to the base camp of Rakaposhi. Started from a road to a dirt trek and then no road at all.
Trekking introduced me to new wonders of nature and its interaction with the human beings.

Gilgit Baltistan videos

Explore the Unseen Beauty Of Pakistan

A Portrait of Lahore

Askari Bank Tribute to Pakistan Army Ad

Cholistan Desert Song

Eye in the sky - Teaser

24 hours of Pakistan

Paragliding Pakistan video

National Ka Pakistan

Gilgit Baltistan gallery

Gilgit Baltistan blogs

23 Jun

A Drive to Hunza in April

Awais Jibran | Gilgit Baltistan | #APRIL2017 #DriveToHunzaApril2k17

Driving to Hunza via Karakoram Highway is a wonderful experience for someone who is keen to explore. Driving this route, one experiences the diverse nature the country possess. Among the many, there are Plain lands of Hassanabdal, Pine jungles of Chattar Plains, Tea gardens of Shinkiari, Green Hills of Kohistan, Fresh springs in Shangla, Rugged mountains of Chilas, Snowy mountains of Hunza, The Mighty Indus River, the Attabad Lake, Glacier of Passu and a lot more which I can not mention here.

06 Aug

Cycling on the Roof of Pakistan (part-1)

Awais Jibran | Gilgit Baltistan | #Cycling #CyclingOnTheRoofOfPakistanJune2013 #KarakorumHighway

Before you reach to the destination, you have to face the headache of packing your luggage, making sure all the things are in place, getting on the right transport but they do not always go as expected. Its the test of your psychological strength right at the start of your journey. Like for us, the Journey didn't start as we expected it and we had to face and overcome the unexpected.

21 Aug

Mamtu - A Cusine from Gilgit-Baltistan (recipe)

Awais Jibran | Gilgit Baltistan | #Food #Hunza

Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce