Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
It was Day#7, we set off early to reach Hunza in time. We cooked breakfast for ourselves at Ali’s place and took some group photos before leaving. Soon we were back on Mighty KKH. We left Nagar and entered Hunza valley after crossing Hunza bridge. Amazing views of Rakaposhi welcomed us passing from Nasirabad & Murtazabad. In Nasirabad, KKH was blocked by the locals because they were protesting against water shortage. We stopped there until the road was unblocked, It roughly took an hour. Our next stop was “Murtazabad”, amazing & compelling views of Rakaposhi continued all along the way.
