Mamtu - A Cusine from Gilgit-Baltistan (recipe)

Mamtu - A Cusine from Gilgit-Baltistan (recipe)

Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce

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