After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
A trip to Hunza had always been on my (never ending) wishlist. But honestly I had no idea that it will be this beautiful. It was an achanak trip, with little planning and very little publicity. We didn't invite all our friends for the event, it was just a sudden plan to go on a car and before the rest of our group knew it we were on our way to Gilgit-Baltistan.
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce