Rise of Punjab The heart of Pakistan, the vibrant state of Punjab is named after the five rivers of the region – the Sutlej, Ravi, Beas, Jhelum and Chenab. Punjab is Pakistan’s most verdant province and home to more than half of the nation’s population.
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
Pasta is being made in a numerous ways either it's a pure italian or with some desi style. With the use of different spices pastas can be turned out to some scrumptious meal and a healthy treat for all age groups with an appropriate portion of nutritions.
Let's have look on my recipe a fusion of Italian herbs and how to make a delish pasta that probably be in red sauce!