Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



Unveiling Pakistan (Part-1)

01 Sep

Unveiling Pakistan (Part-1)

Admin | Punjab
Remains - The dying pulse of history (Part-1)

13 Oct

Remains - The dying pulse of history (Part-1)

Awais Jibran | Punjab
EID FESTIVAL | Celebrating Eid with our foods

25 Sep

EID FESTIVAL | Celebrating Eid with our foods

Awais Jibran | Punjab