Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



Histories forgotten - The obscure gurdawara of Jhelum

19 Jul

Histories forgotten - The obscure gurdawara of Jhelum

Awais Jibran | Punjab
Exploring the birth city of Guru Nanak

28 Dec

Exploring the birth city of Guru Nanak

Awais Jibran | Punjab
Revisiting the Memories : UOG

25 Dec

Revisiting the Memories : UOG

Awais Jibran | Punjab