Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



Mughal Empire: Tomb of Jahangir

23 Jul

Mughal Empire: Tomb of Jahangir

Awais Jibran | Punjab
EID FESTIVAL | Celebrating Eid with our foods

25 Sep

EID FESTIVAL | Celebrating Eid with our foods

Awais Jibran | Punjab
Histories forgotten - The obscure gurdawara of Jhelum

19 Jul

Histories forgotten - The obscure gurdawara of Jhelum

Awais Jibran | Punjab