Jalebi, Have a Taste It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.
A December’s cold morning brought few class fellows back to University which they graduated four years ago. Time passed so quickly when they switched from student to professional life.
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
Riding early morning is best experience one could expect on Sunday. A group of nine individuals set out to explore city of Sharqpur also known as city of saints. During their visit, they passed through villages, gets a boat ride across Ravi River and enjoy amazing foods of Shaqpur. Lets find out how things went when they all get together.
