Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



Red Sauce Pasta with Italian Herb (Recipe)

14 Sep

Red Sauce Pasta with Italian Herb (Recipe)

Sadia Khalid | Punjab
Mughal Empire: Tomb of Jahangir

23 Jul

Mughal Empire: Tomb of Jahangir

Awais Jibran | Punjab
Unveiling Pakistan (Part-1)

01 Sep

Unveiling Pakistan (Part-1)

Admin | Punjab