Drying apricots in Hunza Valley Apricots are being dried up on a rooftop somewhere in Hunza valley. Once ready people sell these along with other dry fruits in local and international markets and a major part of this income is spent on the education of their children
It was Day#7, we set off early to reach Hunza in time. We cooked breakfast for ourselves at Ali’s place and took some group photos before leaving. Soon we were back on Mighty KKH. We left Nagar and entered Hunza valley after crossing Hunza bridge. Amazing views of Rakaposhi welcomed us passing from Nasirabad & Murtazabad. In Nasirabad, KKH was blocked by the locals because they were protesting against water shortage. We stopped there until the road was unblocked, It roughly took an hour. Our next stop was “Murtazabad”, amazing & compelling views of Rakaposhi continued all along the way.
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce
We left Gulapur at 9am after having breakfast at the Ziarat Hotel. We started paddling towards our destination, which was about 35KM away. The road condition was very good and scenic. We crossed beautiful small villages like Sherqilla, Dalnati, Bubur, Japukey and Goharabad.